Agri-food Quality II Quality Management of Fruit and Vegetables

As consumer demand for high quality products grows, the quality of our food is increasingly under the spotlight. Agri-food Quality IIaddresses the quality management of plant-based food materials throughout the production chain, from field to table. Developments relating to the improvement of vegetable and fruit quality through plant breeding, genetic manipulation, modification of cultivation technology and optimization of harvesting and storage techniques, are covered in detail. Furthermore, the concept of functional foods and sustainable production are also discussed. With contributors from international experts, Agri-food Quality IIwill be of great interest to food scientists, agriculturalists, or indeed anyone involved with part of the food chain, both in academia and industry.Hagg, M. is the author of 'Agri-food Quality II Quality Management of Fruit and Vegetables', published 1999 under ISBN 9781855737747 and ISBN 1855737744.