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3565548

9780120342464

Advances in Protein Chemistry

Advances in Protein Chemistry

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Product details

  • ISBN-13: 9780120342464
  • ISBN: 0120342464
  • Publisher: Elsevier Science & Technology Books

AUTHOR

Edsall, John T., Anfinsen, Christian B., Richards, Frederic M.

SUMMARY

Key Features * Protein destabilization at low temperatures * Engineering the stability and function of Gene V Protein * Free energy balance in protein folding * Modeling protein stability as a heteropolymer collapse * Stability of helices * Protein stability with T4 LysozymeEdsall, John T. is the author of 'Advances in Protein Chemistry' with ISBN 9780120342464 and ISBN 0120342464.

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