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58426245

9780367383503

Advances in Fresh-Cut Fruits and Vegetables Processing

Advances in Fresh-Cut Fruits and Vegetables Processing
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Product details

  • ISBN-13: 9780367383503
  • ISBN: 0367383500
  • Edition: 1
  • Publication Date: 2019
  • Publisher: CRC Press

AUTHOR

Olga Martin-Belloso, Robert Soliva Fortuny

SUMMARY

Olga Martin-Belloso is the author of 'Advances in Fresh-Cut Fruits and Vegetables Processing', published 2019 under ISBN 9780367383503 and ISBN 0367383500.

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