4675079
9781574445879
Presenting recent developments in new technologies, this book explores production systems & the use of modern biotechnology, rapid non-destructive online detection systems, recent packaging systems, & automation in slaughterhouses.Nollet, Leo M. L. is the author of 'Advanced Technologies For Meat Processing', published 2006 under ISBN 9781574445879 and ISBN 1574445871.
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