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9781574445879

Advanced Technologies For Meat Processing

Advanced Technologies For Meat Processing
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  • ISBN-13: 9781574445879
  • ISBN: 1574445871
  • Publication Date: 2006
  • Publisher: C R C Press LLC

AUTHOR

Nollet, Leo M. L., Toldra, Fidel

SUMMARY

Presenting recent developments in new technologies, this book explores production systems & the use of modern biotechnology, rapid non-destructive online detection systems, recent packaging systems, & automation in slaughterhouses.Nollet, Leo M. L. is the author of 'Advanced Technologies For Meat Processing', published 2006 under ISBN 9781574445879 and ISBN 1574445871.

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