153991
9780471836834
Contains restaurant-style recipes in quantities of four and sixteen for students who have completed a basic course in professional cooking. Contains 16 pages of color photographs showing presentations of the finished dishes; 200 black-and-white photos illustrating procedures and equipment.Wayne Gisslen is the author of 'Advanced Professional Cooking, College Edition' with ISBN 9780471836834 and ISBN 0471836834.
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