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7626273

9780137070503

Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1

Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1
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  • Condition: Very Good
  • Provider: eCampus Contact
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  • Ships From: Lexington, KY
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  • Comments: May contain some highlighting. We select best copy available. - 1st Edition - Paperback - ISBN 9780137070503
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Product details

  • ISBN-13: 9780137070503
  • ISBN: 0137070500
  • Publication Date: 2010
  • Publisher: Prentice Hall PTR

AUTHOR

Association Solutions National Restaurant Staff

SUMMARY

Association Solutions National Restaurant Staff is the author of 'Activity Guide for Foundations of Restaurant Management and Culinary Arts: Level 1', published 2010 under ISBN 9780137070503 and ISBN 0137070500.

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