264783

9781851661565

Accelerated Processing of Meat

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  • ISBN-13: 9781851661565
  • ISBN: 1851661565
  • Publisher: Elsevier Applied Science Publishers, Limited

AUTHOR

Romita, A. C., Valin, C., Taylor, A. A.

SUMMARY

Romita, A. C. is the author of 'Accelerated Processing of Meat' with ISBN 9781851661565 and ISBN 1851661565.

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