5744312
9780231129930
A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History)
by James E. McWilliams
31245
List Price
Discount
23% Off
You Save
$5.84
About this item
- Condition: New
- Provider: LightningBooks Contact
- Provider Rating: 85%
- Ships From: Multiple Locations
- Shipping: Standard, Expedited (tracking available)
- Comments: Fast shipping! All orders include delivery confirmation.
11683
List Price
Discount
80% Off
You Save
$19.96
About this item
- Condition: Good
- Provider: ATeamBooks Contact
- Provider Rating: 84%
- Ships From: Multiple Locations
- Shipping: Standard, Expedited
- Comments: Used books may not include access codes or one time use codes. Proven Seller with Excellent Customer Service. Choose expedited shipping and get it FAST.
496390
List Price
Discount
40% Off
You Save
$10.00
About this item
- Condition: Good
- Provider: GoTextbooks Contact
- Provider Rating: 74%
- Ships From: Little Rock, AR
- Shipping: Standard
- Comments: Used books cannot guarantee unused access codes or working CD's! Ships fast!
Product details
- ISBN-13: 9780231129930
- ISBN: 0231129939
- Publication Date: 2007
- Publisher: Columbia University Press
AUTHOR
SUMMARY
From the kitchen tables of Puritan families to Iroquois longhouses and slave kitchens, McWilliams describes how settlers in the colonies and West Indies combined their British and European tastes with the bounty of the American environment and developed a range of regional cuisines.James E. McWilliams is the author of 'A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History)', published 2007 under ISBN 9780231129930 and ISBN 0231129939.
[read more]
The ValoreBooks Guarantee
With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.
