258203
9781572230088
This generous cookbook demonstrates how to use wild game, fish, and fowl with common (and not so common) ingredients to prepare exciting, memorable meals. Five large chapters are devoted to venison, fish, and game birds, plus elk, bear, moose, muskrat, rabbit, opossum, raccoon and squirrel.Winter, Galen is the author of '500 Wild Game and Fish Recipes' with ISBN 9781572230088 and ISBN 1572230088.
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