6653980
9780754818373
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In what is a veritable encyclopedia of baked goods there are recipes for soft and crunchy bakes, and treats for all seasons and ocasions, including biscotti, amaretti, pastries, sweet treats, tuiles, macaroons, gingerbread, tassies, crunch creams, meringues, tarts, éclairs, etc. The recipes come with at-a-glance nutritional notes.Atkinson, Catherine is the author of '500 Cookies, Biscuits and Bakes: An Irresistible Collection of Cookies, Scones, Bars, Brownies, Slices, Muffins, Cup Cakes, Flapjacks, Shortbread, Savoury Crackers and More, Shown in 500 Fabulous Photographs', published 2008 under ISBN 9780754818373 and ISBN 0754818373.
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