50 Great Pasta Sauces

A regular visitor to Italy since 1983, Pamela Sheldon Johns has spent the past 15 years working there, overseeing weeklong culinary programs and exploring the back roads of Italian food culture as she researched her 13 cookbooks. Pamela is an international juror and lifetime member of Slow Food, a former national board member of the American Institute of Wine & Food, and a professional member of the International Association of Culinary Professionals. She and her family live on a farm in Tuscany, where she continues to host yearly culinary workshops on Italian food and wine.Johns, Pamela Sheldon is the author of '50 Great Pasta Sauces', published 2006 under ISBN 9780740761782 and ISBN 0740761781.