1999 Guide to Distinguished Restaurants of North America

This guide is produced by DiRoNa, a 630-member association whose mission is to promote and preserve fine dining throughout North America. The annual guide provides detailed information about each restaurant and lists them alphabetically, by country, state or province, and city. Each half-page listing includes a photograph and description of the restaurant, hours of operation, dress code, price range and menu specialties.Kostuch Publications Staff is the author of '1999 Guide to Distinguished Restaurants of North America' with ISBN 9780966265019 and ISBN 0966265017.