4625509
9781589803053
Chef Jude Theriot has compiled what he considers the core recipes of cajun cuisine. From boiled crawfish, crabmeat au gratin and shrimp gumbo to chicken étouffée, he distills the essence of cajun cooking with his signature, easy-to-follow, hearty recipes.Theriot, Jude W. is the author of '100 Greatest Cajun Recipes ', published 2006 under ISBN 9781589803053 and ISBN 1589803051.
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