Cooking Textbooks

Browse New & Used Cooking Textbooks

Cooking is something that everyone thinks they know something about, whether they have the ability to cook beans on toast for one or a lavish five course meal for a group of family and friends. No matter what your level of expertise is there is always room for improvement and the fine-tuning of techniques and skills. The discounted cooking textbooks available online here will help you develop your cooking knowledge whether your focus is on menu planning, cooking fundamentals, wine, baking and pastry, food from different cultures, the science behind cooking, foods for different age groups, healing with food or experimental foods we have plenty for you to choose from. By using the ISBN number for the books on your college tutor's recommended reading lists you can make sure you find exactly the right books for your course. The only problem you will be left with is trying not to get too hungry reading about food while you study! Take advantage of our buyback service when you are finished with the books.

Results 351 - 400 of 22,110 for Cooking Textbooks
351.
Potatoes Postharvest by Bishop, C., Pringle, R., Th... ISBN: 9780851995021 List Price: $110.00
352.
Windmills in My Oven by Pagrach-Chandra, Gaitri ISBN: 9781903018187 List Price: $24.95
353.
Ultimate Christmas Cookbook Over 200 Recipes for Seasonal Eating by Ainley, Sarah ISBN: 9780788191886 List Price: $25.00
354.
Garlic for Health by Lau, Benjamin ISBN: 9780941524322 List Price: $3.95
355.
Making Fast Food From the Frying Pan into the Fryer by Reiter, Ester ISBN: 9780773508439 List Price: $95.00
356.
Cookery for the Hospitality Industry by Dodgshun, Graham, Peters, M... ISBN: 9780521547581 List Price: $36.99
357.
Complete Book of Herbs, Spices and Condiments by Rinzler, Carol Ann ISBN: 9780816020089 List Price: $22.95
358.
Chocolate by Holzschuher, Cynthia ISBN: 9781576901182 List Price: $9.99
359.
Flavor Chemistry Trends and Developments by Teranishi, Roy, Buttery, Ro... ISBN: 9780841215702 List Price: $45.00
360.
Drying Technology in Agriculture and Food Sciences by Mujumdar, Arun S. ISBN: 9781578081486 List Price: $79.50
361.
Caffeinated Beverages Health Benefits, Physiological Effects, and Chemistry by Parliment, Thomas H., Ho, C... ISBN: 9780841236547 List Price: $300.00
362.
Easy Food Tips for Heart-Healthy Eating by American Heart Association ... ISBN: 9780133682267
364.
Art of Healthy Eating - Savory, Sweets and Kids : Grain Free Low Carb Reinvented by Emmerich, Maria ISBN: 9780988512481 List Price: $29.99
365.
Concepts In Wine Chemistry by Margalit, Yair, Crum, James ISBN: 9780932664914 List Price: $89.95
366.
Traditional Recipes of Laos by Sing, Phia ISBN: 9781903018958
367.
Large Quantity Recipes by Terrell, Margaret E., Headl... ISBN: 9780442204860 List Price: $55.95
368.
Perfect Pantry by Zakarian, Geoffrey, Stevens... ISBN: 9780385345668
370.
Cholesterol Hoax 101+ Lies by Zerden, Sheldon ISBN: 9780964010420 List Price: $9.95
371.
Wild Food Proceedings on the Oxford Symposium on Food And Cookery 2004 by Hosking, Richard ISBN: 9781903018439 List Price: $60.00
372.
Lucky Peach Issue 15 by Chang, David, Meehan, Peter... ISBN: 9781941235058
378.
On Cooking Techniques from Expert Chefs by Labensky, Sarah R., Hause, ... ISBN: 9780130618658 List Price: $49.95
379.
Jellies and their Moulds by Brears, Peter ISBN: 9781903018767
380.
Menus from History: Historic Meals and Recipes for Every Day of the Year by Clarkson, Janet ISBN: 9780313349300 List Price: $195.00
381.
Healthy Happy Vegan Kitchen by Patalsky, Kathy ISBN: 9780544379800
382.
Salmagundi : A Celebration of Salads from Around the World by Butcher, Sally, Sugiura, Yuki ISBN: 9781566569941 List Price: $35.00
383.
End of Dieting : How to Live for Life by Fuhrman, Joel ISBN: 9780062249333
384.
Bourbon Desserts by Hulsman, Lynn Marie ISBN: 9780813146836 List Price: $19.95
385.
Chips : Reinventing a Favorite Food by Bryant, Chris ISBN: 9781454708506
386.
Professional Chef's Book of Charcuterie - Tina G. Mueller - Hardcover by Mueller, Tina ISBN: 9780442264253 List Price: $41.95
387.
Cooking in America, 1590-1840 by Eden, Trudy ISBN: 9780313335679 List Price: $45.00
388.
The Professional Chef Level 2 Diploma by Hunter, Gary, Carey, Patric... ISBN: 9781844807062
389.
Food for Fifty by Molt, Mary K. ISBN: 9780133828399 List Price: $60.00
390.
Diet and Cancer Markers, Prevention, and Treatment by Jacobs, Maryce M. ISBN: 9780306447235 List Price: $199.00
391.
Diet and Breast Cancer by American Institute for Canc... ISBN: 9780306448959 List Price: $155.00
392.
Challenges in Taste Chemistry and Biology by Hofmann, Thomas F., Ho, Chi... ISBN: 9780841238527 List Price: $164.45
393.
Menu Planning and Merchandising by Hug, Richard J., Warfel, M. C. ISBN: 9780821107348 List Price: $42.00
394.
All New Nineteen Ninety-One Meal Planner by Schlife, John ISBN: 9780840363886 List Price: $16.95
395.
Cultural Foods and Renal Diets : Section I: For the Clinical Dietitian; Section II: A Multil... by Patel, Chhaya, Denny, Mary ISBN: 9781883146535 List Price: $50.00
396.
Pre End Stage Renal Disease : A Guide for the Professional Nutritionist by Denny, Mary, Kelly, Mary P.... ISBN: 9781883146528 List Price: $22.50
397.
Brewing Science : The Early Days by Cooley, Arnold J., Thompson... ISBN: 9781887719032 List Price: $8.95
398.
Chaim! Recipes for a Healthy Jewish Life by Seagull, Elizabeth ISBN: 9781888745030 List Price: $15.00
399.
Uncle Cornpone's Beer Guide : A Downhome Review of Gourmet Beers from Around the World by Nicoll, Greg, Koresh, Kato ISBN: 9781893816039 List Price: $5.00
400.
High Heels and Hollandaise by Willcock, Amy ISBN: 9781905624737
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