1.
Salumi: Savory Recipes and Serving Ideas for Salame, Prosciutto, and More
by Piccetti, John, Vecchio, Fr...
ISBN: 9780811864244
2.
Charcutier. Salumiere. Wurstmeister.
by Francois Paul-Armand Vecchio
ISBN: 9780615720845
List Price: $59.00
OUT OF STOCK
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Meat, Life and Consequences: My story and a vision of the new meat and charcuterie
by Vecchio, Francois, Francois...
ISBN: 9781541363267
List Price: $37.90