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Garde Manger : Cold Kitchen Fundamentals Plus MyCulinaryLab with Pearson EText -- Access Car...
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On Becoming a Professional Chef
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American Culinary Federation's Guide To Culinary Competitions Cooking To Win!
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MyCulinaryLab with Pearson eText -- Access Card -- for Garde Manger : Cold Kitchen Fundamentals
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American Culinary Federation's Guide To Culinary Certification The Mark of Professionalism
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AMER CULINARY FEDERATN& STUDENT GUIDE PKG
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Garde Manger: Cold Kitchen Fundamentals Plus 2012 MyCulinaryLab with Pearson eText -- Access...
by The American Culinary Feder...
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National Apprenticeship Training Program for Cooks
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Garde Manger : Cold Kitchen Fundamentals Plus MyCulinaryLab with Pearson EText -- Access Car...
by The American Culinary Feder...
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Culinary Fundamentals Value Pack (includes Study Guide & Cost Genie Student Version)
by American Culinary Federation
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National Apprenticeship Training for Cooks: Fabrication Station
by American Culinary Federation
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National Apprenticeship Training for Cooks: Vegetable, Starch & Pasta Station
by American Culinary Federation
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National Apprenticeship Training for Cooks: Steward Station
by American Culinary Federation
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National Apprenticeship Training for Cooks: Breakfast Station
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National Apprenticeship Training for Cooks: Supervisory Development Station
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National Apprenticeship Training for Cooks: Broiler/Char-Grill Station
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Culinary Competition Manual : New Guidelines effective July 2002
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National Apprenticeship Training for Cooks: Baking and Pastry Station
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American Culinary Federation's Guide to Culinary Competitions
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Tastes And Tales Of A Chef The Apprentice's Journey
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