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Showing 1 - 13 of 13 Results
1.
Bioactive Volatile Compounds from Plants
Bioactive Volatile Compounds from Plants by Teranishi, Roy, Buttery, Ro... ISBN: 9780841226395 List Price: $35.00
$149.51
2.
Flavor Chemistry Trends and Developments
Flavor Chemistry Trends and Developments by Teranishi, Roy, Buttery, Ro... ISBN: 9780841215702 List Price: $45.00
$33.45 (Save 25%)
3.
Flavor Chemistry Thirty Years of Progress
Flavor Chemistry Thirty Years of Progress by Teranishi, Roy, Wick, Emily... ISBN: 9780306461996 List Price: $259.00
$51.31 (Save 80%)
4.
Flavor Research : Recent Advances
Flavor Research : Recent Advances by Teranishi, Roy ISBN: 9780783769653 List Price: $122.50

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5.
Flavor Chemistry : Trends and Developments
Flavor Chemistry : Trends and Developments by Teranishi, Roy, Buttery, Ro... ISBN: 9780608031439 List Price: $79.10

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6.
Quality of Selected Fruits and Vegetables of North America
Quality of Selected Fruits and Vegetables of North America by Teranishi, Roy, Barrera-Ben... ISBN: 9780608032498 List Price: $77.90

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7.
Genetically Modified Foods: Safety Aspects (Acs Symposium Series)
Genetically Modified Foods: Safety Aspects (Acs Symposium Series) by Engel, Karl-Heinz, Takeoka,... ISBN: 9780841233201 List Price: $80.00

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8.
Flavor Chemistry
Flavor Chemistry by Teranishi, Roy, L Wick, Emi... ISBN: 9781461546948 List Price: $24.99

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9.
Flavor Chemistry : Thirty Years of Progress
Flavor Chemistry : Thirty Years of Progress by Teranishi, Roy, Wick, Emily... ISBN: 9781461371250 List Price: $99.00

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10.
Quality of Selected Fruits and Vegetables of North America
Quality of Selected Fruits and Vegetables of North America by Teranishi, Roy, Barrera-Ben... ISBN: 9780841206625 List Price: $32.95

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11.
Agricultural and Food Chemistry: Past, Present, Future
Agricultural and Food Chemistry: Past, Present, Future by Teranishi, Roy ISBN: 9780870552311 List Price: $49.95

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12.
Flavor Precursors Thermal and Enzymatic Conversions
Flavor Precursors Thermal and Enzymatic Conversions by Teranishi, Roy, Takeoka, Ga... ISBN: 9780841222229 List Price: $70.95

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13.
Biotechnology for Improved Foods and Flavors
Biotechnology for Improved Foods and Flavors by Takeoka, Gary R., Teranishi... ISBN: 9780841234215 List Price: $43.45

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