Showing 1 - 3 of 3 Results
1.
Mart Guix: Transition Menu: Reviewing Creative Gastronomy by Octavi Rofes, Stephane Carp... ISBN: 9788875703929 List Price: $39.95
2.
On Translation: The Audience: by Marc Auge, Walter Benjamin,... ISBN: 9789073362437 List Price: $15.00
3.
Mart Guix: Food Designing by Guixe, Marti, Finessi, Bepp... ISBN: 9788875702496 List Price: $45.00