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Showing 1 - 7 of 7 Results
1.
Sensory Analysis for the Development of Meat Products : Methodological Aspects and Practical...
Sensory Analysis for the Development of Meat Products : Methodological Aspects and Practical... by Rodriguez, Jose Manuel Lore... ISBN: 9780128228326 List Price: $165.00
$186.71
2.
Production of Traditional Mediterranean Meat Products
Production of Traditional Mediterranean Meat Products by Lorenzo, Jos� Manuel, Domin... ISBN: 9781071621028 List Price: $179.99
$186.36
3.
Food Lipids
Food Lipids by Lorenzo, Jose M., Munekat, ... ISBN: 9780128233719 List Price: $200.00
$225.99
4.
Methods to Assess the Quality of Meat Products
Methods to Assess the Quality of Meat Products by Lorenzo, Jos� Manuel, Domin... ISBN: 9781071620014 List Price: $179.99
$182.66
5.
Natural Antioxidants to Enhance the Shelf-Life of Food
Natural Antioxidants to Enhance the Shelf-Life of Food by Pateiro, Mirian ISBN: 9780443153860 List Price: $150.00

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6.
Production of Traditional Mediterranean Meat Products
Production of Traditional Mediterranean Meat Products by Lorenzo, Jos� Manuel, Dom�n... ISBN: 9781071621059 List Price: $139.99
$119.25 (Save 14%)
7.
Methods to Assess the Quality of Meat Products
Methods to Assess the Quality of Meat Products by Lorenzo, Jos� Manuel, Dom�n... ISBN: 9781071620045 List Price: $139.99
$119.25 (Save 14%)