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Showing 1 - 12 of 12 Results
1.
Secondary Processes in Biscuit Manufacturing Manual 5
Secondary Processes in Biscuit Manufacturing Manual 5 by Manley, Duncan, Jr. ISBN: 9781855732964 List Price: $65.00
$70.91
2.
Biscuit Packaging And Storage Manual 6
Biscuit Packaging And Storage Manual 6 by Manley, Duncan, Jr. ISBN: 9781855732971 List Price: $65.00
$52.40 (Save 19%)
3.
Biscuit Dough Piece Forming Manual 3
Biscuit Dough Piece Forming Manual 3 by Manley, Duncan, Jr. ISBN: 9781855732940 List Price: $65.00
$70.91
4.
Biscuit Doughs Manual 2
Biscuit Doughs Manual 2 by Manley, Duncan, Jr. ISBN: 9781855732933 List Price: $65.00
$52.40 (Save 19%)
5.
Baking And Cooling of Biscuits Manual 4
Baking And Cooling of Biscuits Manual 4 by Manley, Duncan, Jr. ISBN: 9781855732957 List Price: $65.00
$70.91
6.
Ingredients Types Handling Uses
Ingredients Types Handling Uses by Manley, Duncan, Jr. ISBN: 9781855732926 List Price: $65.00
$52.40 (Save 19%)
7.
Biscuit, Cookie and Cracker Recipes for the Food Industry
Biscuit, Cookie and Cracker Recipes for the Food Industry by Manley, Duncan ISBN: 9781855735439

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8.
Technology of Biscuits, Crackers and Cookies (Woodhead Publishing in food science and techno...
Technology of Biscuits, Crackers and Cookies (Woodhead Publishing in food science and techno... by Manley, Duncan ISBN: 9781855735323

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9.
Technology of Biscuits Crackers and Cookies (Ellis Horwood series in food science & technol...
Technology of Biscuits Crackers and Cookies (Ellis Horwood series in food science & technol... by Manley, Duncan ISBN: 9780747600749 List Price: $234.50

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10.
Technology of Biscuits, Crackers and Cookies
Technology of Biscuits, Crackers and Cookies by Manley, Duncan ISBN: 9781855732803
$54.73
11.
Technology of Biscuits, Crackers, and Cookies
Technology of Biscuits, Crackers, and Cookies by Manley, Duncan ISBN: 9780442314002 List Price: $170.50

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12.
Manley's Technology of Biscuits, Crackers and Cookies
Manley's Technology of Biscuits, Crackers and Cookies by Manley, Duncan ISBN: 9780081016374 List Price: $320.00

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