2.
Preserving in Today's Kitchen New, Faster Techniques for Preserving Foods at Their Peak of F...
by Lesem, Jeanne
ISBN: 9780595388134
List Price: $20.95
3.
Preserving in Today's Kitchen: Easy, Modern Canning Methods-With 168 Recipes
by Lesem, Jeanne
ISBN: 9780805048810
6.
Pleasures of Preserving and Pickling - Jeanne Lesem - Paperback
by Lesem, Jeanne
ISBN: 9780394753119
List Price: $5.95