1.
Garde Manger : Cold Kitchen Fundamentals Plus MyCulinaryLab with Pearson EText -- Access Car...
by The American Culinary Feder...
ISBN: 9780133929331
List Price: $180.67
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Blood in Contact with Natural and Artificial Surfaces
by Leonard, Edward F., Turitto...
ISBN: 9780897664271
List Price: $172.00
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Garde Manger: Cold Kitchen Fundamentals Plus 2012 MyCulinaryLab with Pearson eText -- Access...
by The American Culinary Feder...
ISBN: 9780133098204
List Price: $220.67
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Garde Manger : Cold Kitchen Fundamentals Plus MyCulinaryLab with Pearson EText -- Access Car...
by The American Culinary Feder...
ISBN: 9780134275390
List Price: $156.13
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Electrodynamic Man: Electromagnetic Field Measurements in Biology, Medicine, Hypnosis, and P...
by Ravitz, Leonard J., Jr., Ru...
ISBN: 9780935834963
List Price: $29.95
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Electrodynamic Man : Electromagnetic Field Measurements in Biology, Medicine, Hypnosis and P...
by Ravitz, Leonard J., Jr., Ru...
ISBN: 9780935834956
List Price: $19.95
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Behavior of Blood and Its Components at Interface (Annals of the New York Academy of Science...
by Vroman, Leo, Leonard, Edwar...
ISBN: 9780890720295
List Price: $43.00
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Blood in Contact with Natural and Artificial Surfaces
by Leonard, Edward F., Turitto...
ISBN: 9780897664288
