1.
Food Phytochemicals for Cancer Prevention I Fruits and Vegetables
by Huang, Mou-Tuan, Ho, Chi-Ta...
ISBN: 9780841227682
List Price: $65.45
2.
Food Phytochemicals for Cancer Prevention II Teas, Spices, and Herbs
by Ho, Chi-Tang, Osawa, Toshih...
ISBN: 9780841227699
List Price: $54.45
4.
Oriental Foods and Herbs Chemistry and Health Effects
by Ho, Chi-Tang, Lin, Jen-Kun,...
ISBN: 9780841238411
List Price: $175.45
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Free Radicals in Foods Chemistry, Nutrition and Health Effects
by Morello, Michael J., Shahid...
ISBN: 9780841237414
List Price: $285.00
7.
Caffeinated Beverages Health Benefits, Physiological Effects, and Chemistry
by Parliment, Thomas H., Ho, C...
ISBN: 9780841236547
List Price: $300.00
8.
Challenges in Taste Chemistry and Biology
by Hofmann, Thomas F., Ho, Chi...
ISBN: 9780841238527
List Price: $164.45
9.
Flavor Technology: Physical Chemistry, Modification, and Process (Acs Symposium Series, 610)
by Chi-Tang Ho, Chee-Teck Tan,...
ISBN: 9780841233263
List Price: $80.00
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Spices Flavor Chemistry and Antioxidant Properties
by Risch, Sara J., Ho, Chi-Tan...
ISBN: 9780841234956
List Price: $247.00
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Flavor Chemistry Industrial and Academic Research
by Risch, Sara J., Ho, Chi-Tang
ISBN: 9780841236400
List Price: $270.00
12.
13.
Functional Foods of the East (Nutraceutical Science and Technology)
by Shi, John, Ho, Chi-Tang, Sh...
ISBN: 9781420071924
List Price: $159.95
14.
Process-Induced Chemical Changes in Food
by Shahidi, Fereidoon, Ho, Chi...
ISBN: 9780306458248
List Price: $187.00
15.
Quality Attributes of Muscle Foods
by Xiong, Youling L., Ho, Chi-...
ISBN: 9780306461163
List Price: $319.00
16.
Flavor Chemistry of Ethnic Foods
by Shahidi, Fereidoon, Ho, Chi...
ISBN: 9780306461248
List Price: $269.00
17.
African Natural Plant Products: New Discoveries and Challenges In Chemistry and Quality (Acs...
by Juliani, H. Rudolfo, Simon,...
ISBN: 9780841269873
List Price: $195.00
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Process-Induced Chemical Changes in Food
by Shahidi, Fereidoon, Chi-Tan...
ISBN: 9781489919267
List Price: $24.99
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Quality Attributes of Muscle Foods
by Xiong, Youling L., Chi-Tang...
ISBN: 9781461371441
List Price: $319.00
20.
Flavor Chemistry of Ethnic Foods
by Shahidi, Fereidoon, Chi-Tan...
ISBN: 9781461371663
List Price: $269.00
21.
Herbs Challenges in Chemistry And Biology
by Ho, Chi-Tang, Hwang, Lucy S...
ISBN: 9780841239302
List Price: $184.50
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Antioxidant Measurement and Applications
by American Chemical Society, ...
ISBN: 9780841274280
List Price: $154.50
23.
Tea And Tea Products Chemistry And Health-promoting Properties
by Chi-Tang, Ho, Lin, Jen-Kun,...
ISBN: 9780849380822
List Price: $149.95
24.
25.
Quality of Fresh and Processed Foods
by Shahidi, Fereidoon, Spanier...
ISBN: 9780306480713
List Price: $165.00