Showing 1 - 25 of 39 Results
1.
Food Phytochemicals for Cancer Prevention I Fruits and Vegetables by Huang, Mou-Tuan, Ho, Chi-Ta... ISBN: 9780841227682 List Price: $65.45
2.
Food Phytochemicals for Cancer Prevention II Teas, Spices, and Herbs by Ho, Chi-Tang, Osawa, Toshih... ISBN: 9780841227699 List Price: $54.45
3.
African Natural Plant Products by Juliani, H. Rodolfo, Simon,... ISBN: 9780841228047
4.
Oriental Foods and Herbs Chemistry and Health Effects by Ho, Chi-Tang, Lin, Jen-Kun,... ISBN: 9780841238411 List Price: $175.45
5.
Lipids in Food Flavors by Ho, Chi-Tang, Hartman, Thom... ISBN: 9780841229228 List Price: $38.50
6.
Free Radicals in Foods Chemistry, Nutrition and Health Effects by Morello, Michael J., Shahid... ISBN: 9780841237414 List Price: $285.00
7.
Caffeinated Beverages Health Benefits, Physiological Effects, and Chemistry by Parliment, Thomas H., Ho, C... ISBN: 9780841236547 List Price: $300.00
8.
Challenges in Taste Chemistry and Biology by Hofmann, Thomas F., Ho, Chi... ISBN: 9780841238527 List Price: $164.45
9.
Flavor Technology: Physical Chemistry, Modification, and Process (Acs Symposium Series, 610) by Chi-Tang Ho, Chee-Teck Tan,... ISBN: 9780841233263 List Price: $80.00
10.
Spices Flavor Chemistry and Antioxidant Properties by Risch, Sara J., Ho, Chi-Tan... ISBN: 9780841234956 List Price: $247.00
11.
Flavor Chemistry Industrial and Academic Research by Risch, Sara J., Ho, Chi-Tang ISBN: 9780841236400 List Price: $270.00
12.
Asian Functional Foods by Shi, John, Ho, Chi-Tang, Sh... ISBN: 9780824758554 List Price: $149.95
13.
Functional Foods of the East (Nutraceutical Science and Technology) by Shi, John, Ho, Chi-Tang, Sh... ISBN: 9781420071924 List Price: $159.95
14.
Process-Induced Chemical Changes in Food by Shahidi, Fereidoon, Ho, Chi... ISBN: 9780306458248 List Price: $187.00
15.
Quality Attributes of Muscle Foods by Xiong, Youling L., Ho, Chi-... ISBN: 9780306461163 List Price: $319.00
16.
Flavor Chemistry of Ethnic Foods by Shahidi, Fereidoon, Ho, Chi... ISBN: 9780306461248 List Price: $269.00
17.
African Natural Plant Products: New Discoveries and Challenges In Chemistry and Quality (Acs... by Juliani, H. Rudolfo, Simon,... ISBN: 9780841269873 List Price: $195.00
18.
Process-Induced Chemical Changes in Food by Shahidi, Fereidoon, Chi-Tan... ISBN: 9781489919267 List Price: $24.99
19.
Quality Attributes of Muscle Foods by Xiong, Youling L., Chi-Tang... ISBN: 9781461371441 List Price: $319.00
20.
Flavor Chemistry of Ethnic Foods by Shahidi, Fereidoon, Chi-Tan... ISBN: 9781461371663 List Price: $269.00
21.
Herbs Challenges in Chemistry And Biology by Ho, Chi-Tang, Hwang, Lucy S... ISBN: 9780841239302 List Price: $184.50
22.
Antioxidant Measurement and Applications by American Chemical Society, ... ISBN: 9780841274280 List Price: $154.50
23.
Tea And Tea Products Chemistry And Health-promoting Properties by Chi-Tang, Ho, Lin, Jen-Kun,... ISBN: 9780849380822 List Price: $149.95
24.
Dietary Supplements/Chi-Tang Ho... [et Al.] , Editors by Ho, Chi-Tang ISBN: 9780841239920
25.
Quality of Fresh and Processed Foods by Shahidi, Fereidoon, Spanier... ISBN: 9780306480713 List Price: $165.00
Showing 1 - 25 of 39 Results - Browse more Ho Chi-Tang in all departments
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